Tiramisu

All about Tiramisu

Tiramisu is part of the Cali Connection ‘Golden’ line that stores the best seeds of the banks due to their potency, production, or flavor. In this case, this strain comes from a cross between two legends of the cannabis world (Gelato 45 and Wedding Cake), which already indicates that we are looking at a hybrid that is destined to make history.

Tiramisu effects

Tiramisu is a balanced indica/sativa strain, which means that its effects are gradual and varied. This is one of those genetics that, depending on the consumed context, have an impact on the brain in some way or another (chilling out while watching a movie on the sofa will provide a greater well-being and a relaxing sensation, while partying will cheer you up and boost your energy).

In regards to its THC levels, some phenotypes can reach up to 25%, so this is not the ideal strain for beginners. However, it’s an excellent choice for tasteful-aromatic extract lovers.

Tiramisu flavors and aromas

The name of this strain by Cali Connection is not a simple coincidence. The chocolate and vanilla mix, with cake undertones will remain in your mouth for hours. It also has an anise aftertaste that perfectly combines with the sweetness of this strain.

However, we highly recommend taking actions in order to prevent the smell from expanding beyond the grow room as the powerful aroma of this genetics doesn’t usually remain in a single room.

How to grow Tiramisu indoors

Tiramisu develops vigorous plants that are likely to grow vertically, so we must control its branching when using grow tents. An excellent training technique is SCROG, which is perfect for this strain since it increases the yields.

On the other hand, if you are looking for some good balanced effects and sweety flavors, this is your strain. Tiramisu’s strength makes it perfect for cuttings with great ease of rooting.

In summary, this genetic is able to produce, under optimal conditions, between 300-400 g/m2 of buds completely covered in ‘snow’ 9-10 weeks after flowering.

How to grow Tiramisu outdoors

Regarding outdoors growing, the massive growth of this strain will allow you to obtain enormous yields without any effort. In the ground, these plants can grow up to 2.5 m (8.2 ft) if they are planted in March-April, and grow up neglecting the lateral growth. Thus, the SCROG technique mentioned above it’s the perfect solution to lower this strain’s height.

All being said, by planting these seeds, you’ll get up to 700 g per plant during mid-end October. As an aside, in the last flowering stage, the leaves will get a very aesthetic dark violet tone.