Sour Banana Sherbet

Sour Banana Sherbet Regular Cannabis Seeds

Sour Banana Sherbet Regular by DNA Genetics is a plant able to give us great results both indoors and outdoors. It forms mid-sized  specimens with a very balanced buds/leaves ratio which will facilitate ulterior tasks of manicuring, once the bloom is over. It releases a dense and sweet scent, with reminiscences of very ripe fruit, hence its name. Also chech out Kush-N-Cheese.

Sour Banana Sherbet Indoor Growing

This plant will exhibit its most productive side indoors, yielding up to 450g with 9 plants per m2. It's recommended to grow it under 600W lamps in 7l pots so that they can grow properly. By using methods of height-management, it won't be difficult at all to keep it just at the right relation between width and length. It'll be completely ripe after 8-9 weeks of flowering, which makes it ideal to do fast and effective crops.

Sour Banana Sherbet Outdoor Growing

Outdoors, as long as we provide it with good care and a proper substrate, it'll give us large specimens but with a very discreet aroma. Its branches grow small and somehow flimsy, allowing the central stalk to harden and become an admirable apical bud. Towards the end of September or beginning of October, you'll be able to collect up to 600g per plant.

Potent Flavor and Effect

Its coarse flavor with a sweet aftertaste is responsible for thousands of users wanting to try this novelty. Its effects change from being narcotic to psychoactive in short periods of time.

• Sativa/Indica: 50/50%
• Flowering: 65-70 days indoors. Beginning of October outdoors.
• Height: 1-1.5m indoors and outdoors.