Bilbo Pound Cake

All about Bilbo Pound Cake

Bilbo Pound Cake, Genehtik's version of the acclaimed London Pound Cake variety, is renowned for its exquisite sweet flavor and compact structure. The Spanish seed bank has enhanced this strain, adding incredible ease of cultivation and yielding dense, highly resinous buds, ideal for high-quality extractions.

Effects of Bilbo Pound Cake

With THC levels hovering around 24%, Bilbo Pound Cake ranks among the market's most potent genetics. Its indica dominance provides relaxing and therapeutic effects, perfect for stress reduction, relieving post-exercise pains, or enjoying a restful night's sleep.

Flavor and Aroma of Bilbo Pound Cake

The flavors of Bilbo Pound Cake are a true delight for sweet lovers. Its aroma is sweet and fruity, with earthy undertones and spicy hints, providing an ideal complexity to enjoy on any occasion.

How to grow Bilbo Pound Cake indoors

Bilbo Pound Cake is a straightforward variety to cultivate, perfect for beginners looking to take their first steps in indoor growing. For more experienced growers, the SCROG technique is recommended, as this medium-sized strain is ideal for it and can significantly increase yield.

It is an excellent indoor producer, with the capacity to yield up to 500 g/m2 (or even more in expert hands) in a reasonably short flowering time of 56 to 63 days.

How to grow Bilbo Pound Cake outdoors

Outdoors, Bilbo Pound Cake can exhibit incredible vigor, especially in areas with abundant sunlight. This variety has good resistance to pests, although in humid locations, attention should be paid to its compact structure, with ventilation techniques or pruning recommended to avoid issues.

With minimal care, it can yield up to 800 grams per plant outdoors, though experienced growers can easily surpass a kilogram. Harvest typically occurs in late September or early October.