

Biscotti, from RQS, is an atypical variety that, despite its high indica predominance, offers very energizing and stimulating sativa effects. However, its compact structure and lateral growth does do justice to its genetics, making it ideal for all types of crops.
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Biscotti is an extraordinary variety of Royal Queen Seeds that arises from an interesting cross between two strains of great quality: Gelato 25 and Triangle Kush. These genetics are predominantly indica and have gained a reputation for their sweet flavors and intense cerebral effects. Despite its indica structure, Biscotti offers a truly uplifting sativa experience.
Most notably, despite its 80% indica dominance, Biscotti's effects are surprisingly creative and energizing. With THC levels hovering around 25%, this strain provides a long-lasting psychoactive high, ideal for recreational activities and get-togethers with friends.
The organoleptic properties of Biscotti are simply delicious. It has a distinctly sweet taste with fruity and spicy notes. In addition, you can clearly appreciate an almond tone reminiscent of the typical cookies of Tuscany in Italy, according to the seed bank itself. This combination makes Biscotti a strain highly valued by the most demanding palates.
Biscotti is a smart choice for indoor growers due to its manageable structure and resistance to pruning and crop maximization techniques, withstanding all kinds of stress very resiliently.
Under optimal conditions and with a proper fertilization program, this strain generally completes flowering in 9-10 weeks and can deliver 450-550 grams per square meter of tasty buds that maintain the strain's sweet and spicy essence.
If you prefer outdoor growing, Biscotti is still an excellent choice. This plant tends to grow horizontally, rarely exceeding 2 meters in height. Its discreet nature makes it perfect for locations where you need to keep a low profile.
Biscotti thrives in a variety of environments and can adapt well to sites with short summers, making the most of the available sunlight hours. In ideal conditions, by mid to end of October you will be able to harvest quantities of up to 600 grams per plant.
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