Cornbread

Everything about Cornbread

Cornbread effects

Taking into account its THC content and its indica dominance (80%), effects are as expected, relaxing on a mental and on a physical level. Its use is recommended towards the end of the day or whenever you get a chance to chill out a bit. On a therapeutic level, this strain is helpful to get a good night sleep, to relieve tremors, spasms, pain and lack of appetite. 

Cornbread flavors

Cornbread flavors and aromas can be described as bitter and spicy with Kush, lemon and fuel touches. It produces a great quality resin, therefore, extract lovers will surely appreciate this hybrid.

How to grow Cornbread indoors

Indoors, this vigorous strain is short but bushy, with wide leaves. Its beautiful purple colors become more intense with low temperatures. Applying SOG, SCROG cultivation techniques or stakes will be of great help to help the plant hold the weight of the buds as well as to control humidity levels because its fungi resistance is very low. The yield will be ready for harvest after 60-65 days, offering around 500 g/m2. We recommend using carbon filters or ozonizers to disguise pungent aromas.

How to grow Cornbread outdoors

Out in the open air and grown straight into the ground, this strain can reach up to 2 m tall easily. This cultivar displays stunning purple colors during the flowering period, with dense flowers coated with a shiny layer of trichomes. Outdoors, Cornbread can yield up to 1200 g per plant and it will be ready for harvest by mid or the end of October. It withstands cold very well but performs better in sunny and warm climates. It is best to avoid excessively humid areas and use prevention products to keep plagues at Bay. Boom Nutrients preventive products are perfect for such a task.

Cornbread, by Rare Dankness Genetics, is an 80% indica strain. It was created by crossing Katsu Bubba Kush x Rare Dankness #2. Its beautiful flowers will charm even demanding growers.