

Pineapple Upside Down Cake is a feminized strain that produces a potent mental and physical high and features creamy flavors that resemble pineapple and vanilla cake.
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Regarding its effects, Pineapple Upside Down Cake combines soft and pleasant mental euphoria with physical relaxation. It produces enjoyable and uplifting sensations that invite reflection. Its sativa dominance grants users with a strong energetic stimulus that lifts up their mood and cheers up social events.
This Humboldt Seed Company strain features a complex and unique terpene profile. Its aromatic range includes creamy and fruity scents that create a burst of long-lasting flavors that resemble pineapple cake with vanilla cream. When smoking it, users will be able to perceive soft and sour crème brulée touches.
This hybrid strain is vigorous and displays plenty of secondary branches capable of holding the weight of its compact buds. In order to boost its performance, we recommend keeping grow tents at the right temperature. Indoors, this cultivar can yield up to 400 grams per square meter after flowering for 45 days.
Growing Pineapple Upside Down Cake outdoors is relatively easy and very gratifying because with basic proper care, it can yield up to 500 grams per plant, which will be ready for harvest between mid-September and early October. The leaves acquire blue tones if temperatures go down during the flowering period, making this strain the garden queen.
Pineapple Upside Down Cake was created by Humboldt breeders in 2017 by crossing Pineapple Trainwreck with Cookie Monster. This hybrid is sativa dominant (60%) and its tasty flavors evoke a pineapple cake.
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