Gush Mintz

All about Gush Mintz

Gush Mintz is a variety from GB Strains, resulting from a triple cross between Kush Mints, F1 Durb, and Gushers. These three strains bring an interesting heritage that includes cookies and kush genes, resulting in a plant with huge yields, very complex flavors, and potent effects.

Effects of Gush Mintz

With a 60% Indica dominance and THC levels ranging from 25% to 30%, Gush Mintz is an ideal choice for experienced consumers seeking a powerful high. Its effects unfold gradually, initially providing a sense of energy and creativity that evolves into deep physical relaxation.

This strain is perfect for consumption at the end of the day, reducing stress levels and generating a pleasant sense of well-being that paves the way for restorative and revitalizing sleep.

Flavor and aroma of Gush Mintz

The combination of caryophyllene and linalool in Gush Mintz results in exquisite flavor and aroma. Consumers will enjoy floral and creamy notes intertwined with hints of cookie and gasoline, along with gassy tones and touches of mint. This complex flavor profile makes Gush Mintz a variety appreciated by those seeking new sensory experiences.

How to Grow Gush Mintz indoors

Gush Mintz exhibits vigorous growth that extends considerably during the flowering phase, making it an excellent candidate for training techniques such as Low Stress Training (LST) or Sea of Green (SOG). Additionally, given its dense foliage, it's important to perform defoliation to control humidity and prevent pest problems.

In expert hands and under optimal conditions, Gush Mintz can achieve impressive yields of up to 700 grams per square meter, making it one of the most productive plants in the current landscape. The flowering period typically lasts 10 to 11 weeks.

How to Grow Gush Mintz outdoors

Gush Mintz's resistance to pests and its generous resin production make it an excellent choice for outdoor cultivation. Moreover, towards the end of flowering, it develops beautiful purple tones that add extra visual appeal to the plants. Under optimal conditions, each plant can yield up to 1500 grams to be harvested in mid to late October.