Critical Cheese Autoflowering

Critical Cheese Auto by Dinafem is one of the best smelling and tasting strains in their catalogue, combining the best characteristics of both strains; the final result is a hybrid with Skunk genes, high yields, and a sweet, intensely cheese aroma.

Growing with GB The Green Brand the Critical Cheese Auto indoor or outdoor

Critical Cheese Auto indoor

Indoors it’s quite easy to grow and we highly recommend it for novices looking to grow fast plants that can deal with a little bit of stress here and there. You should fill out your grow area with 9 plants per square meter in 11 L pots and a decent pre-prepared substrate. Use a good pair of pruning shears if it needs topping. You can get up to 450 g per 600 W light in just 65-70 total days; they can grow to a maximum height of 80 cm if done right.

Critical Cheese Auto cultivated outdoor

Outdoors, these plants can grow taller when planted in the ground; with more root space available, they can grow longer side branches that will absorb the best of the sun’s rays. They can grow up to 1 m tall under the right conditions if you don’t over-water them during the first 20 days. These productive plants can yield up to 80-100 g each, ready to harvest in just over two total months.

Critical Cheese Auto by Dinafem Seeds Flavor and Effects

It has quite a complex flavor; Critical mixed with an earthy, cheesy flavor, an absolute delight. It has a very indica, narcotic and relaxing effect, perfect for before bed.

• Sativa/Indica: 30/70%
• Flowering: 65-70 days after germination.
• Height: 0.5-1.2 m indoors and outdoors.