

Cheese Autoflowering CBD by Dinafem is a strain with a high production rate. Its Cannabidiol levels have been increased so as to reduce any psychoactive effects.
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Cheese Autoflowering CBD by Dinafem offers the best possible medicinal effects from an autoflowering strain, so there’s no need to worry about light periods to get this baby to flower. The original Cheese is a strain that was made from the famous UK Exodus Cheese Auto, a strong plant that is simple to grow. It was created to give your plants more fungi resistance due to the fact that in northern Europe, humidity tends to be a big issue. This strain has been modified, almost completely eliminating any psychoactive effect by leveling the CBD-THC ratio to 1:1.
Indoors, these plants produce an enormous quantity of aromatic resin-covered buds, which are super sticky and attractive in color. It’s the perfect plant to use for extractions. To get the most out of this plant you should use base fertilizers and additives to improve on weight and bud production, increasing their value. It’s perfect for commercial growing thanks to how balanced it is when grown indoors; you can get up to 400g per m2, which should take about 70 days after germination.
Outdoors, these plants are slightly more delicate, especially in places with few hours of sunlight a day. You should begin growing this strain in May if you want the best results possible, which is 80g per plant as long as they're treated right. You should add sugars and carbohydrates to your irrigation water during the flowering period to increase the plant's bud size. In the correct environment, grown in the ground, the process can be drawn out a few days, up to maybe 75-78 days after germination.
The taste is sweet, with a hint of that famous cured cheese aftertaste. The effect is strong and long-lasting, very medicinal and useful for treating problems like insomnia.
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